All my husband wanted for his birthday was Lobster from Flamingo Grill, NEVER AGAIN! The first lobster that came out had absolutely no flavor and almost had a chemical taste. We know the food and know what to expect. However, our experience at this restaurant was unacceptable! We are local to the area and have been going to this restaurant for YEARS. I typically only write a review if it is a positive experience. The waiter Alex aka Scott should also have his own show, yes he was that good!! And if sometimes The Flamingo Grill felt like a collection of great individual dishes in search of a cohesive narrative spine, such is not an issue at The Flamingo Grill The whole menu -every last fascinating -1bit of it-makes perfect sense it feels essential and sure of itself, and that is maybe the best compliment I can give, especially to a restaurant still in its infancy.Took forward to our next visit.which, truth be told, will be tonight, as we're enjoying a stay-cation and can't think of anywhere else!!! Serkan the manager does amazing job, Turkish people know this business!!!
Epic, across the board.We sampled a couple different margaritas, as well as a couple cocktails including the Highball Perfecto, which might be the best drink I've had in a long, long time. The Boca Resort was arguably never better than with its side dishes, and the same excellence exists here we had the amazing Cesar salad could eat it forever and the waffle fries are tremendous), and I will return for every other one, soon enough.Oh and the drinks. Until then, there are better options for this type of cuisine at this price point. I hope they work out the kinks, I know this place is run by a group whose restaurants I have enjoyed very much in other locations. Service was fine until dessert, when I had to ask a waiter from another table to get the coffee I ordered after dessert was on the table and almost gone after 10-15 mins. Creamed Brussel Sprouts were a good riff on creamed spinach. Lamb Chops were horribly butchered, fatty, and maybe had one solid bite of meat on each of the 3 chops. Appetizers of Broiled Oysters, Tuna Crudo and Stone crab claws were easily the highlights. They make a nice stiff vodka tonic, good wine list. Nothing great, nothing horrible, just average all around.Place is beautiful, folks are super nice that work there, view and atmosphere on the patio was great. unfortunately that describes the dinner we had there last Sat night.
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